- 1 tube of refrigerated biscuits
- 1 apple or pear (or peach) chopped
- 2 T sugar
- 1/4 t cinnamon
- 2 T cold butter, chopped into bits
- 1 T melted butter
Ok, technically, we started with Pillsbury Recipe Creations dough because I had a coupon so it was cheap. We rolled it out and cut it into 8 equal parts. Then we flattened them out with a little flour on the hands and the counter to prevent sticking...
Next, you add 1T of chopped fruit to the center. Dot with butter...
Next sprinkle with the cinnamon & sugar mixture (notice how evenly the butter was dotted in this one...)
You fold them closed however you can. Use a bit of water to moisten if necessary... Then brush with the melted butter... (Oops, did I forget to tell you to grease your muffin pan?)Next, bake them at 375 for 11-13 minutesLet cool. Enjoy. Simple, easy, yummy... maybe not that healthy, but that's ok once in awhile, right? Oh, and besides microwaving my sunglasses (he didn't actually turn it on); Walker was eating peaches while we were making these... He got two off the counter, ate half of one - then put it in the fridge. The other one, he also ate half - then put it on the couch (eww).